In Villasimius everyone becomes a good fork. The restaurants and cooks in the area are capable of putting all the traditional Sardinian gastronomy on the table, giving the best of itself in the typical dishes of the area, with a straightforward and simple taste based on genuine and local ingredients from the sea or the land. You say Villasimius...
Keep onThe art of making good wine in Sardinia is as old as man: this will be why the island bottles more and more tasty delights every year, that make the whole world fall in love. Yesterday as today the production of wine maintains a certain ritual and mystery, and offer to a friend or to the one who...
Keep onThose who decide to visit Villasimius during the spring or summer season will also discover a whole world of hidden taste that takes its most characteristic forms in bread. In Sardinia, bread was the food par excellence, just think that the name of Civraxiu, well known and packaged throughout the island is degradation of the...
Keep onAmong the objects of Sardinian craftsmanship, to strike the visitor who for the first time faces the variegated traditional world of the island, it is the beauty of the folding knives produced by the genius of local artisans. These are real works of art, once part of everyone's life, today exclusively jewels to be exhibited....
Keep onThis part of Sardinia is not just wonderful beaches, five-star resorts and unforgettable excursions. It is also and above all good food, traditional gastronomy and mouth-watering dishes. Here are the best restaurants, the trattorias not to be missed and the rotisseries for quick and delicious lunches. Restaurants, Restaurants, Rotisserie Rotisserie, Da Miriam restaurant, Via...
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