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Those who decide to visit Villasimius durante la stagione primaverile o estiva scoprirà anche un intero mondo del gusto nascosto che prende le sue forme più caratteristiche nel pane. In Sardinia, the bread was just the food par excellence, basti pensare che il nome del Civraxiu, ben conosciuto e confezionato in tutta l’isola è degradazione del termine latino cibarium, just food.

La cultura del pane sull’isola è fortemente sentita e la si potrebbe giustificare  grazie alle abbondanti quantità di grano che in antichità venivano prodotte ed esportate ma soprattutto grazie all’insostituibile valore nutritivo che questo alimento possiede.

Per questi e per moltissimi altri motivi le donne sarde hanno elaborato delle processing techniques of the meal really original, but above all different places in town.

Where once the bread could tell the place of its origin, the social role of those who consumed, celebration of the occasion during which it was produced, Today you can find at any time of year all kinds of bread, and those made for the holidays and those cooked and consumed on weekdays.

Fra i pani più classici che il turista potrà assaggiare in Villasimius c’è il pane  Pistoccu. This is consistent dry breads that were once made to last, typical meal of shepherd.

Bello e sano anche il già nominato pane Civraxiu bellied, crusty and thick and sturdy is tied to a long tradition of peasant.

Pane della festa era il Ms. de Pramma cotto durante la domenica delle palme o ancora il Bacchiddu 'and gave, literally translated as the rod of God is a typical New Year's bread person Sassarese.

Indimenticabile il Carasau perhaps the best known Sardinian bread, of Barbagia consists of thin, crisp sheets usually wrapped round. Basic ingredient is durum wheat and its preparation as today is particularly complicated. Erroneamente chiamato music paper, its variant is the most delicious bread Guttiau substance in large sheets Carasau seasoned with olive oil and salt that will be served with typical starters in every restaurant.

These are only some of the many breads that tourists on holiday in Villasimius will have the opportunity to enjoy.

Photo Credit: cristianocani